The restaurant at the Inn on Gore Mountain has a rustic Adirondack atmosphere, with a
huge stone fireplace, woodburning stove, knotty pine bar, and a ceiling held up by the
longest hand hewn woodbeam presently utilized in New York State. As the snow flies, relax
with a cocktail in front of the fire; in summer, unwind on our porch. Then, savor a
chargrilled steak, pasta specialty, or tender veal sauté. We are especially proud of our
hearty homemade soups, and prepared – on – premises desserts.
The Inn on Gore Mountain is often used for weddings and private parties. We can help
custom-plan your party of 20 to 120, or present menu options that have proved successful
in the past. We work in many price ranges. Feel free to inquire! |
The
Menu at the Inn on Gore Mountain
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Entrees
Chargrilled 12 oz. NY Strip
Price: 18.00 |
Chicken Italia
a plump, boneless chicken breast, filled with provolone, prosciutto and sage, topped with a light parmesan-basil cream
Price: 16.00 |
Crabcakes
made with real, lump crab, butter and lemon, broiled and served over a light, creamy, shallot-flavored chardonnay sauce
Price: 18.00 |
Crab-stuffed Shrimp
Price: 18.00 |
Grandma's Italian Gravy
tender pieces of beef and pork, with meatballs, slow-simmered in a rich tomato sauce, served over fettucini
Price: 16.00 |
Pasta Cannelloni
a delicate sheet of fresh pasta rolled around a luscious filling of arugula, wild mushrooms, Brie and leeks, baked in a golden bechamel, served over tomato sauce
Price: 15.00 |
Salmon Chun Ling
fillet of salmon broiled in a soy-ginger glaze, served on a crisp vegetable slaw of red ppepper, cabbage, carrot and spinach
Price: 17.00 |
Sea Scallops and Shrimp Scampi
sauteed with lemon, garlic and olive oil, tossed with roasted red peppers and spinach, served over angel hair
Price: 18.00 |
Seafood Marinara
littleneck clams, jumbo shrimp and sea scallops, in our own marinara, served over angel hair, garnished with garlic bread
Price: 18.00 |
Thanksgiving Every Day
everybody's favorite Roast Turkey Dinner with sausage-herb stuffing, glazed sweet potatoes and carrots, horseradish mashed potatoes, and cranberry sauce
Price: 17.00 |
Veal Sophia
veal scallopine with sauteed mushrooms, melted mozzarella, and a light marsala sauce
Price: 17.00 |
Vegetarian Tasing Plate
a trio of appetizers--vegetarian stuffed grape leaves, Kale and Caramelized Onion Polenta, and White Bean Cakes
Price: 15.00 |
Luscious Homemade Desserts
Bailey's Irish Cream Cheesecake |
Chocolate Heaven |
Key Lime Pie |
Oreo Ice Cream Pie |
Raspberry Pie with vanilla ice cream |
Starters
Baked Kale and Caramelized Onion Polenta
Price: 6.25 |
broiled Crabcake
over chardonnay sauce
Price: 6.25 |
Classic Buffalo Chicken Wings
one dozen, with carrot and celery sticks, blue cheese dressing
Price: 8.00 |
Fresh Mozzarella
with roasted plum tomatoes and garlic cloves, served over greens, drizzled with balsamic vinaigrette
Price: 6.25 |
Garlic Lovers' Bread
Italian bread slices slathered with garlic butter and cheeses
Price: 5.25 |
Soup of the Day
Price: 4.00 |
Spinach, Parmesan and Mozzarella-stuffed Mushrooms
Price: 6.25 |
Vegetarian Stuffed Grape Leaves
filled with brown rice, pine nuts, raisins, aromatic vegetables, steamed in lemon, served cool over greens
Price: 6.25 |
Vegetarian Wonton Soup
our handmade wontons in a soothing broth, vegetable julienne
Price: 5.50 |
White Bean Cakes
seasoned with lemon, cumin, and cilantro, served with a horseradish cream cheese
Price: 6.25 |
White Lightning Chili
spicy and healthy chili of chicken and turkey, with garbanzos, white beans, and barley, simmered with cumin and jalapenos
Price: 5.50 |
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