The Inn on Gore Mountain Restaurant and Catering

The restaurant at the Inn on Gore Mountain has a rustic Adirondack atmosphere, with a huge stone fireplace, woodburning stove, knotty pine bar, and a ceiling held up by the longest hand hewn woodbeam presently utilized in New York State. As the snow flies, relax with a cocktail in front of the fire; in summer, unwind on our porch. Then, savor our house specialty broiled-in-butter Crabcakes, Grandma’s Italian Gravy, or our four-course Vegetable Feast.  Or, enjoy a burger (8oz. chargrilled beef, or house-made vegetable burger), Buffalo Wings, or Falafel at the bar!

Screen Shot 2016-02-18 at 3.57.17 PMThe Inn on Gore Mountain is often used for weddings and private parties. We can help custom-plan your party of 20 to 120, or present menu options that have proved successful in the past. We work in many price ranges. Feel free to inquire!

Call 518-251-2111 to reserve a table or or just come on by.  Check our Facebook page for current information on restaurant hours and dinner specials.

Recent Specials From Our Table


 

 

Menu

Starters

Baked Empanada: A flaky pastry full of kale,sweet potatoes, bell peppers, onions, brown rice, cumin and garlic, served with a roasted tomato salsa $7.00

Broiled Crab Cake: Over chardonnay sauce $8.00

Classic Buffalo Chicken Wings: One dozen, with carrot and celery sticks, blue cheese dressing $11.00

French Onion Soup: $6.00

Garlic Lovers’ Bread: Italian bread slices slathered with garlic butter and cheeses $7.00

Handmade Chinese Dumplings: Your choice of pork or vegetable, served with a ginger-soy dipping sauce and a crisp Asian slaw $7.00

Soup of the Day: $5.00

Spinach, Parmesan and Mozzarella-Stuffed Mushrooms: $7.00

Sandwiches, Burgers, & Light Fare

Soup or Chili, Salad, and Bread: A warm bread loaf, garden salad, and
the Soup of the Day $11.00
French Onion Soup $12.00
Lentil-Vegetable Chili (vegan, gluten-free) $12.00
Chicken-Turkey Chili $12.00

Macaroni and Cheese: decadent and creamy, baked with white cheddar and served with a side garden salad $12.00

Our Own Vegetable Burger: lentils, cashews, carrots, celery, and potato, broiled and served with sriracha sauce lettuce, tomato, onion, and a side of kale salad (vegan) $10.00

Falafel: cumon-spiced chickpea fritters wrapped with lemon-dressed greens and cucumber -dill sauce in a seasoned, grill-warmed pita (vegan ) $10.00

Chicken Souvlaki Pita: brined, marinated, and chargrilled chicken pieces, topped with Greek salad, grilled red onions, and feta, wrapped in a seasoned, grill-warmed pita $10.00

Garlic and Pepper-Crusted Sliced Flank Steak: On a toasted baguette, with carmelized onions, sauteed portobellos, Roquefort butter, and balsamic reduction  $12.00

Inn Burger: 8 ox. of choice beef, chargrilled as you like it, served on a soft potato roll with lettuce, tomato, pickle, and toppings of your choice (two included)
-cheese: provolone, cheddar, or swiss
-bacon
-raw or caramelized onion
-sauteed mushrooms $10.00

Entrees

Chargrilled 12 oz. NY Strip: $19.00

Chicken Italia: A plump, boneless chicken breast, filled with provolone, prosciutto and sage, topped with a light parmesan-basil cream $18.00

Crab Cakes: Made with real, lump crab, butter and lemon, broiled and served over a light, creamy, shallot-flavored chardonnay sauce $19.00

Crab-Stuffed Shrimp: $18.00

Grandma’s Italian Gravy: Tender pieces of beef and pork, with meatballs, slow-simmered in a rich tomato sauce, served over fettuccine $18.00

Pasta Cannelloni: A delicate sheet of fresh pasta rolled around a luscious filling of arugula, wild mushrooms, Brie and leeks, baked in a golden bechamel, served over tomato sauce $17.00

Sea Scallops and Shrimp Scampi: Sautéed with lemon, garlic and olive oil, tossed with roasted red peppers and spinach, served over angel hair $19.00

For the Youngeters

Angel Hair: with butter, marinara, or marinara and meatballs $7.00

Broiled Haddock Fillet:baked potato, and vegetable $8.00

Broiled 4oz. Chicken Breast: baked potato and vegetable $8.00

 

Luscious Homemade Desserts

Bailey’s Irish Cream Cheesecake

Chocolate Heaven

Oreo Ice Cream Pie

Raspberry Pie with Vanilla Ice Cream

quoteEveryone knows I love this place. We (my family and friends) are weekly visitors and are always thrilled with the awesome homemade soups, specials that will knock your socks off and still really reasonable prices for generous portions. Susan(owner/chef) was part of the slow food movement, before they were calling it that, making delicious homemade food, by hand from scratch, serving seasonal vegetables the whole nine yards. There is always something for everyone from big fat steaks to a vegan feast.” Lori