The Inn on Gore Mountain Restaurant and Catering
The restaurant at the Inn on Gore Mountain has a rustic Adirondack atmosphere, with a huge stone fireplace, woodburning stove, knotty pine bar, and a ceiling held up by the longest hand hewn woodbeam presently utilized in New York State. As the snow flies, relax with a cocktail in front of the fire; in summer, unwind on our porch. Then, savor our house specialty broiled-in-butter Crabcakes, Grandma’s Italian Gravy, or our four-course Vegetable Feast. Or, enjoy a burger (8oz. chargrilled beef, or house-made vegetable burger), Buffalo Wings, or Falafel at the bar!
The Inn on Gore Mountain is often used for weddings and private parties. We can help custom-plan your party of 20 to 120, or present menu options that have proved successful in the past. We work in many price ranges. Feel free to inquire!
Call 518-251-2111 to reserve a table or or just come on by. Check our Facebook page for current information on restaurant hours and dinner specials.
Recent Specials From Our Table
Penne with Chicken and Avocado Chopped Salad
Hoppin’ John
Butternut Squash and Wild Mushroom Lasagna
Almond-cranberry Tart
Menu
Starters
Handmade Chinese Dumplings: Your choice of pork or vegetable, served with a ginger-soy dipping sauce and a crisp vegetable slaw 8.00
Broiled Crabcake: Over chardonnay sauce 9.00
Clams Casino: chopped clams, bell peppers and onions, sauteed in lemon and garlic, bacon-topped and broiled 9.00
Classic Buffalo Chicken Wings: One dozen, with carrot and celery sticks, blue cheese dressing 14.00
Garlic Lovers’ Bread: Italian bread slices slathered with garlic butter and cheeses 8.00
Spinach, Parmesan and Mozzarella-Stuffed Mushrooms: 8.00
Vegan Brussels Sprouts Caesar: 8.00
French Onion Soup: 8.00
Soup of the Day: 7.00
Sandwiches, Burgers, & Light Fare
Our Own Vegetable Burger: lentils, cashews, carrots, celery, and potato, broiled and served with sriracha sauce, lettuce, tomato, onion, and a side of lemon-dressed greens, and side salad or fries (vegan) 12.00
Macaroni and Cheese: decadent and creamy, baked with white cheddar and served with a side salad 13.00
Falafel: cumin-spiced chickpea fritters wrapped with lemon-dressed greens and cucumber-dill sauce in a seasoned, grill-warmed pita, with side salad or fries (vegan ) 12.00
Veggie Melt: spinach, tomatoes, roasted red peppers, mushrooms, melted provolone and parsley pesto, baked on a ciabatta roll, with side salad or fries 12.00
Chicken Parmagiana Sandwich: panko and parmesan-crusted, topped with marinara and mozzarella, broiled till golden, served on ciabatta with side salad or fries 12.00
Inn Burger: 8 oz. of choice beef, chargrilled as you like it, served on a soft potato roll with lettuce, tomato, pickle, and toppings of your choice (two included), with side salad or fries 12.00
-cheese: provolone, cheddar, or swiss
-bacon
-raw or caramelized onion
-sauteed mushrooms
Entrees
Hank and Alli’s Wedding Pasta: handmade vegetable cannelloni, a delicate sheet of fresh pasta filled with spinach, shitakes, brie, roasted peppers, tomatoes, caramelized onions and leeks, baked in a golden bechamel, served over marinara 19.00
Grilled Polenta: with cumin-spiced lentils, wild mushrooms and greens, drizzled with pomegranate sauce (vegan and gluten-free) 19.00
Crabcakes: Made with real, lump crab, butter and lemon, broiled and served over a light, creamy chardonnay sauce 21.00
Haddock Fillet: broiled in a lemon, caper and dill cream 20.00
Crab-Stuffed Shrimp: four jumbo shrimp, topped with crab stuffing, broiled in lemon and butter 21.00
Sea Scallops and Shrimp Scampi: sautéed with lemon, garlic and olive oil, tossed with roasted red peppers and spinach, served over angel hair 21.00
Chicken Italia: filled with provolone, prosciutto and sage, topped with a light parmesan-basil cream 19.00
Chicken Marsala: with melted provolone and wild mushrooms 19.00
Chargrilled 12 oz. NY Strip: 22.00
Grandma’s Italian Gravy: tender pieces of beef and pork, with meatballs, slow-simmered in a rich tomato sauce, served over angel hair 19.00
For the Youngsters
Angel Hair: with butter, marinara, or marinara and meatballs 9.00
Broiled Haddock Fillet: baked potato, and vegetables 9.00
Grilled 4oz. Chicken Breast: baked potato and vegetables 9.00
Luscious Homemade Desserts (sample menu)
Bailey’s Irish Cream Cheesecake
Chocolate Heaven
Oreo Ice Cream Pie
Raspberry-Blackberry Pie with Vanilla Ice Cream
Everyone knows I love this place. We (my family and friends) are weekly visitors and are always thrilled with the awesome homemade soups, specials that will knock your socks off and still really reasonable prices for generous portions. Susan(owner/chef) was part of the slow food movement, before they were calling it that, making delicious homemade food, by hand from scratch, serving seasonal vegetables the whole nine yards. There is always something for everyone from big fat steaks to a vegan feast.”